Easy Chicken Pot Pie

Chicken Pot Pie is the ultimate comfort food for this time of year and this recipe is so simple it is impossible to mess it up. You can make your own homemade crust but I never do. Its just too easy to buy the Pillsbury refrigerated pie crust and I actually think it tastes better than some homemade pie crusts I have had in the past.

Ingredients:

1 2/3 cups frozen mixed vegetables

1 cup cut up cooked chicken breast

1 can (10 3/4 oz) condensed cream of chicken soup

1/2 cup milk

1 box refrigerated pie crust

Directions:

Pre-heat oven to 400°F. In a bowl mix the soup and milk together. Then add chicken and vegetables to the soup mix.

Roll out one of the pie crust and press into 9 inch pie plate. Pour mixture from bowl over pie crust. Roll out the other pie crust and press on top of mixture. 

Bake uncovered about 30 minutes or until crust golden brown.