I love Mexican food! This is one of my favorites because it is a mix between nachos and taco salad. We have always used ground turkey breast but I'm sure this would be great with ground beef.
Ingredients:
1 lb. lean ground beef or ground turkey breast
3/4 cup water
1 pkg.Taco Seasoning
2 cups Frito corn chip
Mexican shredded cheese
2 cups shredded lettuce
Directions:
Brow meat in large skillet. Add water and seasoning mix; cook as directed on package.
Cover meat mixture with chips and then top with shredded cheese; cover. Cook on low heat 5 min. or until cheese is melted.
Top with salsa, sour cream, and sliced olives.
Cover meat mixture with chips and then top with shredded cheese; cover. Cook on low heat 5 min. or until cheese is melted.
Top with salsa, sour cream, and sliced olives.
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